How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Salad?

You need 7 ingredients. The key ingredients include: 1 cup carrot, coarsely grated, 3/4 cup apple, grated, 3 tablespoons nuts (roughly chopped, toasted if you have time), 1/4 cup low-fat yogurt, and more.

Is Low-Fat Carrot Salad suitable as salads?

Yes, Low-Fat Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Carrot Salad Recipe

Name: Low-Fat Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, coarsely grated; 3/4 cup apple, grated; 3 tablespoons nuts (roughly chopped, toasted if you have time); 1/4 cup low-fat yogurt; 1/2 teaspoon honey (or sugar); 1 -2 teaspoon lemon juice (depending on how sweet you like it); 1 pinch salt

Low-Fat Carrot Salad – a delicious recipe with carrot, apple, nuts, low-fat yogurt, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup carrot, coarsely grated
3/4 cup apple, grated
3 tablespoons nuts (roughly chopped, toasted if you have time)
1/4 cup low-fat yogurt
1/2 teaspoon honey (or sugar)
1 -2 teaspoon lemon juice (depending on how sweet you like it)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Low-Fat Carrot Salad

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