How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Cake?

You need 18 ingredients. The key ingredients include: 4 c. grated carrots, 1/2 c. raisins (optional), 1 1/2 c. brown sugar, juice from pineapple, and more.

Is Low-Fat Carrot Cake suitable as baking & desserts?

Yes, Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Cake Recipe

Name: Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grated carrots; 1/2 c. raisins (optional); 1 1/2 c. brown sugar; juice from pineapple; 1/2 c. water; 1 1/2 cans crushed pineapple; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. each: nutmeg, ground cloves, salt; dash of ginger; 2 eggs or 3 egg whites or egg substitute; 2 Tbsp. vegetable oil or olive oil; 1 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 c. whole wheat pastry flour; 1 c. wheat germ; 1/2 c. chopped walnuts (optional); Lemon Frosting (see index)

Low-Fat Carrot Cake

Eats Now Editorial Team · 1183 kcal · Baking & Desserts

Low-Fat Carrot Cake – a delicious recipe with carrots, raisins, brown sugar, pineapple, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Carrot Cake

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