Low Fat Carrot Bran Muffins Recipe

Name: Low Fat Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups all-bran cereal (such as all bran, bran flakes); 2/3 cup raisins; 1/3 cup brown sugar (I often add only 1/4 cup for breakfast muffins); 1 tablespoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg, lightly beaten; 1 3/4 cups skim milk, with; 2 teaspoons lemon juice (or 1 3/4 cup buttermilk); 2 tablespoons margarine, melted; 2 tablespoons unsweetened applesauce (or pumpkin, or just margarine); 1 cup carrot, grated; 1 orange, rind of, grated (optional, but recommended)

Servings: persons

1 1/2 cups whole wheat flour
1 1/2 cups all-bran cereal (such as all bran, bran flakes)
2/3 cup raisins
1/3 cup brown sugar (I often add only 1/4 cup for breakfast muffins)
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 egg, lightly beaten
1 3/4 cups skim milk, with
2 teaspoons lemon juice (or 1 3/4 cup buttermilk)
2 tablespoons margarine, melted
2 tablespoons unsweetened applesauce (or pumpkin, or just margarine)
1 cup carrot, grated
1 orange, rind of, grated (optional, but recommended)

1
Preheat oven to 400u00b0F.
2
In a medium bowl, combine flour, cereal, raisins (you may add the raisins in with the wet ingredients if you prefer), sugar, cinnamon, baking powder, and baking soda.
3
In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.
4
Add dry ingredients to wet ingredients and mix until just combined.
5
Spoon into sprayed or lightly greased muffin tin (for 12 muffins) - Do NOT use paper muffin liners.
6
Bake for 20 minutes, or until tops are firm to the touch, or when a toothpick inserted comes out clean.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups all-bran cereal (such as all bran, bran flakes), 2/3 cup raisins, 1/3 cup brown sugar (I often add only 1/4 cup for breakfast muffins), and more.

Yes, Low Fat Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Carrot Bran Muffins

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