How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1 c. buttermilk, 1 c. Promise (2 sticks), and more.

Is Low-Fat Buttermilk Cake suitable as baking & desserts?

Yes, Low-Fat Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Buttermilk Cake Recipe

Name: Low-Fat Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 1 c. buttermilk; 1 c. Promise (2 sticks); 1/3 tsp. soda; 2 tsp. almond flavor; 9 egg whites or egg substitutes; 1 tsp. salt

Low-Fat Buttermilk Cake – a delicious recipe with sugar, flour, buttermilk, Promise, soda, almond flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
1 c. buttermilk
1 c. Promise (2 sticks)
1/3 tsp. soda
2 tsp. almond flavor
9 egg whites or egg substitutes
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
2118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Buttermilk Cake

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