How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Buttermilk and Parmesan Cheese Dressing?

You need 9 ingredients. The key ingredients include: 1 ½ cups low-fat buttermilk, 1 tablespoon smashed green peppercorn, 3 tablespoons grated parmesan cheese, grated, ⅜ cup low-fat sour cream, and more.

Is Low-Fat Buttermilk and Parmesan Cheese Dressing suitable as general?

Yes, Low-Fat Buttermilk and Parmesan Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Buttermilk and Parmesan Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Buttermilk and Parmesan Cheese Dressing Recipe

Name: Low-Fat Buttermilk and Parmesan Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat buttermilk; 1 tablespoon smashed green peppercorn; 3 tablespoons grated parmesan cheese, grated; ⅜ cup low-fat sour cream; 1 tablespoon chopped fresh parsley; 3 drops Tabasco sauce; 3 drops lemon juice; 1 dash paprika; salt

Low-Fat Buttermilk and Parmesan Cheese Dressing – a delicious recipe with low-fat buttermilk, smashed green peppercorn, parmesan cheese, low-fat sour cream, parsley, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups low-fat buttermilk
1 tablespoon smashed green peppercorn
3 tablespoons grated parmesan cheese, grated
⅜ cup low-fat sour cream
1 tablespoon chopped fresh parsley
3 drops Tabasco sauce
3 drops lemon juice
1 dash paprika
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
General

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Low-Fat Buttermilk and Parmesan Cheese Dressing

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