How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip?

You need 9 ingredients. The key ingredients include: 3 tablespoons louisiana hot sauce, ½ teaspoon paprika, ¼ teaspoon ground red pepper, 1 lb chicken tenders, and more.

Is Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip suitable as meat & poultry?

Yes, Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip Recipe

Name: Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons louisiana hot sauce; ½ teaspoon paprika; ¼ teaspoon ground red pepper; 1 lb chicken tenders; ½ cup fat free blue cheese dressing; ¼ cup reduced-fat sour cream; 2 tablespoons blue cheese, crumbled; 2 celery ribs, cut into sticks; 2 carrots, cut into sticks

Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip – a delicious recipe with hot sauce, paprika, ground red pepper, chicken tenders, blue cheese dressing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons louisiana hot sauce
½ teaspoon paprika
¼ teaspoon ground red pepper
1 lb chicken tenders
½ cup fat free blue cheese dressing
¼ cup reduced-fat sour cream
2 tablespoons blue cheese, crumbled
2 celery ribs, cut into sticks
2 carrots, cut into sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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