Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch salt; 1 egg; 2 egg whites; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 4 tablespoons margarine; ¼ cup nonfat sour cream; 1 cup sugar; ½ cup flour; ½ cup unsweetened cocoa

Servings: persons

1
Preheat oven to 350.
2
Spray an 8-inch square baking pan with non-stick cooking spray.
3
In small saucepan, melt margarine and set aside to cool.
4
In mixing bowl, stir together flour, cocoa, baking powder and salt.
5
In separate bowl, beat egg and egg whites with an electric mixer.
6
Whisk sour cream and vanilla into cooled margarine.
7
Beat in the sugar.
8
Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
9
Pour batter into pan.
10
Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
11
Cool before cutting.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pinch salt, 1 egg, 2 egg whites, 1 teaspoon vanilla extract, and more.

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies

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