Start your day right with this Low-Fat Breakfast Casserole recipe. Made with bread, bacon, milk and salt. Easy step-by-step instructions included.
This Low-Fat Breakfast Casserole relies on simple, everyday ingredients such as toasted bread, cut in cubes, bacon pieces or chips, to 1 1/2 c. skim or 1% milk and salt and pepper. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026