How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 2 slices toasted bread, cut in cubes, 2 oz. bacon pieces or chips, 1 to 1 1/2 c. skim or 1% milk, salt and pepper, and more.

Is Low-Fat Breakfast Casserole suitable as breakfast?

Yes, Low-Fat Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Breakfast Casserole Recipe

Name: Low-Fat Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices toasted bread, cut in cubes; 2 oz. bacon pieces or chips; 1 to 1 1/2 c. skim or 1% milk; salt and pepper; 4 oz. low-fat Cheddar cheese; 1 carton Egg Beaters (4 eggs); 1/2 tsp. mustard

Low-Fat Breakfast Casserole – a delicious recipe with bread, bacon, milk, salt, low-fat, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 slices toasted bread, cut in cubes
2 oz. bacon pieces or chips
1 to 1 1/2 c. skim or 1% milk
salt and pepper
4 oz. low-fat Cheddar cheese
1 carton Egg Beaters (4 eggs)
1/2 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Breakfast

Eats Now Editorial Team

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