Low-Fat Brandied Peach Chiffon Pie Recipe

Name: Low-Fat Brandied Peach Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. diet margarine; 1 envelope unflavored gelatin; 1 1/2 c. skim milk; 1/2 tsp. salt; 2 tsp. brandy flavoring; 2 Tbsp. sugar substitute; 1/2 c. graham cracker crumbs; 1/4 c. cold water; 5 tsp. sugar substitute; 3 eggs, separated; 1 (8 oz.) can sugar-free peaches

Servings: persons

3 Tbsp. diet margarine
1 envelope unflavored gelatin
1 1/2 c. skim milk
1/2 tsp. salt
2 tsp. brandy flavoring
2 Tbsp. sugar substitute
1/2 c. graham cracker crumbs
1/4 c. cold water
5 tsp. sugar substitute
3 eggs, separated
1 (8 oz.) can sugar-free peaches

1
Grease pie pan with the diet margarine.
2
Sprinkle with the graham cracker crumbs, then press firmly to surface.
3
Quick-bake the shell in a 450u00b0 oven for 8 minutes and cool before filling. Soften the gelatin in the cold water.
4
Combine the milk, sugar, salt and the egg yolks, lightly beaten, in a saucepan or the top of a double boiler.
5
Cook and stir over a very low flame until mixture thickens slightly.
6
Add the softened gelatin, brandy flavoring and sweetener, stirring well.
7
Chill until the mixture begins to set slightly.
8
Beat the egg whites until stiff and fold into the gelatin mixture.
9
Drain the peaches and chop coarsely, then layer with the chiffon mixture in the prepared pie crust.
10
Chill until firm.
11
Yields 8 servings.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. diet margarine, 1 envelope unflavored gelatin, 1 1/2 c. skim milk, 1/2 tsp. salt, and more.

Yes, Low-Fat Brandied Peach Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brandied Peach Chiffon Pie

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