How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 c. All-Bran or 100% Bran cereal; 1 1/4 c. 2% milk; 1/3 c. firmly packed brown sugar; 1 egg; 1/2 c. applesauce; 3/4 c. raisins (optional)

Low-Fat Bran Muffins

Eats Now Editorial Team · 395 kcal · Baking & Desserts

Low-Fat Bran Muffins – a delicious recipe with flour, baking powder, baking soda, cinnamon, All-Bran, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Bran Muffins

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