How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 c. 100% bran; 1 1/4 c. 2% low-fat milk or powdered milk; 1/3 c. firmly packed brown sugar; 1 egg or Egg Beaters; 1/2 c. applesauce

Low-Fat Bran Muffins – a delicious recipe with flour, baking powder, baking soda, cinnamon, bran, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. 100% bran
1 1/4 c. 2% low-fat milk or powdered milk
1/3 c. firmly packed brown sugar
1 egg or Egg Beaters
1/2 c. applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Bran Muffins

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