How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bran Muffins?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Is Low Fat Bran Muffins suitable as baking & desserts?

Yes, Low Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ⅓ cup brown sugar, packed; 1 cup wheat bran; 1 cup all-bran cereal (not flakes); 1 egg; 1 tablespoon molasses; ½ teaspoon vanilla; 1 ¼ cups 2% low-fat milk; ¼ cup water; ¼ cup plain yogurt

Low Fat Bran Muffins

Eats Now Editorial Team · 276 kcal · Baking & Desserts

Low Fat Bran Muffins – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Bran Muffins

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