How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 12 ingredients. The key ingredients include: 3 c. 100% Bran Flakes, 3 c. skim milk, 2 egg whites, 2 Tbsp. vegetable oil, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. 100% Bran Flakes; 3 c. skim milk; 2 egg whites; 2 Tbsp. vegetable oil; 2 3/4 c. whole wheat flour; 1 c. sugar; 2 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. fruit or vegetable of choice (mashed bananas, grated apples, blueberries, grated zucchini, grated carrots, crushed pineapple)

Low-Fat Bran Muffins

Eats Now Editorial Team · 1007 kcal · Baking & Desserts

Low-Fat Bran Muffins – a delicious recipe with milk, egg whites, vegetable oil, whole wheat flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Bran Muffins

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