Low Fat Blueberry Whole Wheat Oatmeal Pancakes for One

1. 1

   Combine dry ingredients (first 3 ingredients).

2. 2

   Combine wet ingredients (next 4 ingredients).

3. 3

   Add wet ingredients to dry ingredients and mix to combine.

4. 4

   Fold in blueberries.

5. 5

   Heat non-stick pan/griddle to medium-low heat, and spray with non-stick cooking spray (make sure the pan isn't too hot, as these pancakes tend to brown fast).

6. 6

   Pour batter onto pan, spread batter out to make sure the middle isn't too thick, or else it might not cook through.

7. 7

   Flip the pancake when bubbles stop appearing.

8. 8

   Cook until golden brown on both sides.

9. 9

   Serve immediately with your favorite syrup and/or toppings (I ate mine with a tbsp of 100% pure maple syrup and a handful of fresh blueberries.

10. 10

    Yum!

11. 11

    :D).

* Per serving · 4 servings · Values may vary.

No additional tips available.