Name: Low Fat Blueberry Muffins With Yogurt
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups whole wheat flour; 1/2 cup wheat bran; 1 1/4 cups white sugar; 2 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 4 egg whites; 1 cup lemon low fat yogurt; 1 cup applesauce; 4 tablespoons canola oil; 2 teaspoons lemon zest, grated; 2 cups blueberries

2 cups flour

1 1/2 cups whole wheat flour

1/2 cup wheat bran

1 1/4 cups white sugar

2 1/4 teaspoons baking powder

1 1/4 teaspoons baking soda

1 teaspoon salt

4 egg whites

1 cup lemon low fat yogurt

1 cup applesauce

4 tablespoons canola oil

2 teaspoons lemon zest, grated

2 cups blueberries

Low Fat Blueberry Muffins With Yogurt

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