How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Blueberry Muffins?

You need 8 ingredients. The key ingredients include: 3 egg whites, 1 c. skim milk, 1/2 c. canola oil, 3 c. flour, and more.

Is Low-Fat Blueberry Muffins suitable as baking & desserts?

Yes, Low-Fat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Blueberry Muffins Recipe

Name: Low-Fat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 c. skim milk; 1/2 c. canola oil; 3 c. flour; 1 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 2 c. blueberries, rinse and pat dry on paper towels

Low-Fat Blueberry Muffins – a delicious recipe with egg whites, milk, canola oil, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1 c. skim milk
1/2 c. canola oil
3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
2 c. blueberries, rinse and pat dry on paper towels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Blueberry Muffins

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