Low Fat Blondies

1. 1

   Pre-heat oven to 350 degrees. Coat 8x8 pan with non-stick spray.

2. 2

   Whisk sugars, egg whites, vanilla, and salt into melted butter until well combined. Let mixture rest for 3 minutes, whisk again. Repeat rest/whisk cycle a total of three times. This helps the sugars dissolve and make the blondies extra chewy.

3. 3

   Stir in flour, baking soda, and cranberries (or chocolate chips, nuts, ect). Spread mixture into prepared pan. Bake for 15-20 minutes until light brown and set. Let cool, slice, and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.