Low Fat Bisquick Cinnamon Roll

1. 1

   Set oven to 400 degrees.

2. 2

   Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.

3. 3

   Pat into an 8 x 10 rectangle and spread it with butter.

4. 4

   Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.

5. 5

   Roll up tightly, beginning at 10 inch side.

6. 6

   Pinch edge of dough into roll to seal.

7. 7

   Place sealed side down on an cookie sheet.

8. 8

   Cut at 1 inch intervals ALMOST through to bottom.

9. 9

   Bake about 20 minutes (until light brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.