How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 3 t. baking powder, 1/2 t. salt, 1/4 c. vegetable oil, and more.

Is Low Fat Biscuits suitable as baking & desserts?

Yes, Low Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Biscuits Recipe

Name: Low Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3 t. baking powder; 1/2 t. salt; 1/4 c. vegetable oil; 3 T. dry buttermilk mix; 2/3 c. water

Low Fat Biscuits – a delicious recipe with flour, baking powder, salt, vegetable oil, buttermilk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
3 t. baking powder
1/2 t. salt
1/4 c. vegetable oil
3 T. dry buttermilk mix
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Peanut Clusters
Fudge Sundae Pie
Banana Split Cake
Strawberry Dessert

Low Fat Biscuits

How did you like this recipe?

Frequently Asked Questions