Bake this irresistible "Low-Fat Biscuits" at home. Made with flour, low-fat butter and cold low-. Easy step-by-step instructions included.
This "Low-Fat Biscuits" relies on simple, everyday ingredients such as self-rising flour, low-fat butter and cold low-fat or skim milk. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Low-Fat Biscuits" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026