"Low-Fat Biscuits"

1. 1

   Heat oven at 450u00b0.

2. 2

   Cut butter into flour until particles are fine like crumbs.

3. 3

   Add milk and stir with fork only until dough leaves side of bowl.

4. 4

   Turn dough out onto lightly floured board; knead just until smooth.

5. 5

   Roll dough out about 1/2 inch thick and cut with floured cutter.

6. 6

   Place on lightly greased baking sheet. Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.