How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat BBQ Sandwiches.?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 2 cups celery, finely chopped, 1 cup onion, chopped, 1 tablespoon whipped butter, and more.

Is Low-Fat BBQ Sandwiches. suitable as meat & poultry?

Yes, Low-Fat BBQ Sandwiches. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat BBQ Sandwiches.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat BBQ Sandwiches. Recipe

Name: Low-Fat BBQ Sandwiches.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 2 cups celery, finely chopped; 1 cup onion, chopped; 1 tablespoon whipped butter; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 3 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon prepared yellow mustard; 1 cup barbecue sauce; 2 cups water

Try this homemade Low-Fat BBQ Sandwiches. recipe the whole family will love. Made with extra lean ground beef, celery, onion and butter. Easy step-by-st…

This Low-Fat BBQ Sandwiches. relies on simple, everyday ingredients such as extra lean ground beef, celery, finely chopped, onion, chopped and whipped butter. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat BBQ Sandwiches.

Tips for the best results

Variations & substitutions

My Personal Notes

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