How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Barbecued Chicken?

You need 4 ingredients. The key ingredients include: 4 chicken breasts, remove skin and all fat, 2/3 c. catsup, 4 Tbsp. brown sugar, 4 Tbsp. white vinegar.

Is Low-Fat Barbecued Chicken suitable as meat & poultry?

Yes, Low-Fat Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Barbecued Chicken Recipe

Name: Low-Fat Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, remove skin and all fat; 2/3 c. catsup; 4 Tbsp. brown sugar; 4 Tbsp. white vinegar

Low-Fat Barbecued Chicken – a delicious recipe with chicken breasts, catsup, brown sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, remove skin and all fat
2/3 c. catsup
4 Tbsp. brown sugar
4 Tbsp. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Barbecued Chicken

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