Low-Fat Banana Spice Bread Recipe

Name: Low-Fat Banana Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; ¼ cup oat bran; 2 Egg Beaters egg substitute; 1 cup packed brown sugar; ⅓ cup applesauce; 3 medium sized ripe bananas, mashed (1 1/2 cup)

Servings: persons

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
¼ cup oat bran
2 Egg Beaters egg substitute
1 cup packed brown sugar
⅓ cup applesauce
3 medium sized ripe bananas, mashed (1 1/2 cup)

1
Preheat oven to 350F Spray a 9X5 inch loaf pan with cooking spray.
2
Sift flour, baking powder, cinnamon, cloves and salt into a medium size bowl.
3
Stir in oat bran; set aside.
4
In another medium size bowl, beat together Egg Beaters, brown sugar, and applesauce; add bananas.
5
Add dry ingredients to banana mixture.
6
Beat until just combined.
7
Pour into prepared load pan.
8
Bake in oven for 50 minutes.
9
Remove from pan.
10
Cool on wire rack.

539

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and more.

Yes, Low-Fat Banana Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Spice Bread

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