How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Snack Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. mashed bananas, 3/4 c. fat and cholesterol-free egg substitute, 1/2 c. buttermilk or plain low-fat yogurt, stirred, 1/2 c. plus 2 Tbsp. packed brown sugar, and more.

Is Low-Fat Banana Snack Cake suitable as baking & desserts?

Yes, Low-Fat Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Snack Cake Recipe

Name: Low-Fat Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. mashed bananas; 3/4 c. fat and cholesterol-free egg substitute; 1/2 c. buttermilk or plain low-fat yogurt, stirred; 1/2 c. plus 2 Tbsp. packed brown sugar; 1/3 c. apple sauce; 1 tsp. vanilla extract; 2 c. whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. ground cinnamon

Low-Fat Banana Snack Cake

Eats Now Editorial Team · 885 kcal · Baking & Desserts

Low-Fat Banana Snack Cake – a delicious recipe with bananas, egg substitute, buttermilk, brown sugar, apple sauce, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Snack Cake

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