Low Fat Banana Roll Recipe

Name: Low Fat Banana Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 egg; 1 cup Splenda sugar substitute; ¾ cup whole wheat flour; 3 ripe bananas; 1 teaspoon baking powder; 1 teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; 8 ounces fat-free cream cheese; 1 cup Splenda sugar substitute; 1 teaspoon vanilla

Servings: persons

3 egg whites
1 egg
1 cup Splenda sugar substitute
¾ cup whole wheat flour
3 ripe bananas
1 teaspoon baking powder
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
8 ounces fat-free cream cheese
1 cup Splenda sugar substitute
1 teaspoon vanilla

1
Mix toghether all batter ingredients.
2
Spray cookie sheet with non fat pam spray, lay wax paper over top, and spray wax paper with non fat pam spray.
3
Pour batter onto cookie sheet, and spread evenly.
4
Cook in pre-heated 350 degree oven for 15 to 18 minutes.
5
Take out of oven when toothpick inserted into center of bread comes out clean.
6
Place a dish towel over the top of pan and flip bread onto dish towel.
7
Remove wax paper.
8
Roll bread into the dish towel.
9
Let cool.
10
Combine filling ingredients together, and once bread is cooled, spread over entire bread.
11
Roll together (without dish towel) and chill.
12
Slice and eat!

873

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites, 1 egg, 1 cup Splenda sugar substitute, ¾ cup whole wheat flour, and more.

Yes, Low Fat Banana Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Banana Roll

How did you like this recipe?

Frequently Asked Questions