How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/2 cup flour, 1/2 tsp saslt, 1 cup non-fat skim milk, and more.

Is Low Fat Banana Pudding suitable as baking & desserts?

Yes, Low Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Pudding Recipe

Name: Low Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/2 cup flour; 1/2 tsp saslt; 1 cup non-fat skim milk; 3 cups non-fat skim milk; vanilla wafers; sliced bananas

Low Fat Banana Pudding – a delicious recipe with sugar, flour, saslt, non-fat skim, non-, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup sugar
1/2 cup flour
1/2 tsp saslt
1 cup non-fat skim milk
3 cups non-fat skim milk
vanilla wafers
sliced bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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