How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 4 ingredients. The key ingredients include: 2 (9 oz.) pkg. Jell-O fat free instant banana cream pudding mix, 8 oz. Cool Whip lite whipped topping, 3 to 4 bananas, sliced, 1 pkg. vanilla wafers.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. Jell-O fat free instant banana cream pudding mix; 8 oz. Cool Whip lite whipped topping; 3 to 4 bananas, sliced; 1 pkg. vanilla wafers

Low-Fat Banana Pudding – a delicious recipe with cream pudding, topping, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9 oz.) pkg. Jell-O fat free instant banana cream pudding mix
8 oz. Cool Whip lite whipped topping
3 to 4 bananas, sliced
1 pkg. vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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