How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 4 ingredients. The key ingredients include: 8 to 10 bananas, 1 box Jell-O sugar-free vanilla pudding, 1 (9 oz.) container light Cool Whip, 1 box Nilla wafers.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 bananas; 1 box Jell-O sugar-free vanilla pudding; 1 (9 oz.) container light Cool Whip; 1 box Nilla wafers

Low-Fat Banana Pudding – a delicious recipe with bananas, vanilla pudding, Nilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 bananas
1 box Jell-O sugar-free vanilla pudding
1 (9 oz.) container light Cool Whip
1 box Nilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Pudding

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