Low Fat Banana Oat Bread Recipe

Name: Low Fat Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup oatmeal; 1/2 cup sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup egg substitute or 1 egg; 1/2 cup non-fat vanilla yogurt; 1 cup fat-free buttermilk; 1 1/2 cups bananas (smashed about 3); 1 teaspoon vanilla

Servings: persons

2 cups flour
1 cup oatmeal
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup egg substitute or 1 egg
1/2 cup non-fat vanilla yogurt
1 cup fat-free buttermilk
1 1/2 cups bananas (smashed about 3)
1 teaspoon vanilla

1
Sift first 6 ingredients (flour through cinnamon) together in a large bowl.
2
Mix remaining ingredients in a small bowl.
3
Mix wet ingredients into dry ingredients.
4
Spray a loaf pan with cooking spray. Pour mixture into pan.
5
Bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. This will rise very high. If necessary, cover the top slightly with foil if top starts to brown too fast.
6
Allow to cook in pan 10 minutes. Remove from pan and cool completely before slicing. Slices can be toasted in toaster oven or microwaved for about 20 seconds.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup oatmeal, 1/2 cup sugar, 2 teaspoons baking soda, and more.

Yes, Low Fat Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Oat Bread

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