How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Nut Bread?

You need 11 ingredients. The key ingredients include: 1 c. packed brown sugar, 2 c. all-purpose flour, 1 Tbsp. baking powder, 1/4 tsp. baking soda, and more.

Is Low-Fat Banana Nut Bread suitable as general?

Yes, Low-Fat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Nut Bread Recipe

Name: Low-Fat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. milk; 4 egg whites or 1/2 c. egg substitute; 1 tsp. vanilla; 1/3 c. applesauce; 1 c. mashed bananas; 1/2 c. chopped walnuts

Low-Fat Banana Nut Bread

Eats Now Editorial Team · 1096 kcal · General

Low-Fat Banana Nut Bread – a delicious recipe with brown sugar, flour, baking powder, baking soda, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Banana Nut Bread

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