How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Muffins?

You need 8 ingredients. The key ingredients include: 2 egg whites (equivalent to one egg), 3/4 cup skim milk, 1/2 cup unsweetened applesauce, 2 cups whole wheat flour, and more.

Is Low Fat Banana Muffins suitable as baking & desserts?

Yes, Low Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Muffins Recipe

Name: Low Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites (equivalent to one egg); 3/4 cup skim milk; 1/2 cup unsweetened applesauce; 2 cups whole wheat flour; 1/3 cup brown sugar; 3 teaspoons baking powder; 1 teaspoon low iodine salt; 3 mushed medium bananas

Low Fat Banana Muffins – a delicious recipe with egg whites, milk, unsweetened applesauce, whole wheat flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites (equivalent to one egg)
3/4 cup skim milk
1/2 cup unsweetened applesauce
2 cups whole wheat flour
1/3 cup brown sugar
3 teaspoons baking powder
1 teaspoon low iodine salt
3 mushed medium bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Banana Muffins

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