How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Muffins?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 ripe bananas, 1/2 c. milk (nut, soy or other nondairy), 2 to 4 Tbsp. sweetener (maple syrup or honey), 1 tsp. vanilla, and more.

Is Low-Fat Banana Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Muffins Recipe

Name: Low-Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 ripe bananas; 1/2 c. milk (nut, soy or other nondairy); 2 to 4 Tbsp. sweetener (maple syrup or honey); 1 tsp. vanilla; 1 1/2 Tbsp. water; 1 1/3 c. flour (barley, oat or whole wheat); 2 tsp. baking soda

Low-Fat Banana Muffins – a delicious recipe with bananas, milk, maple syrup, vanilla, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 2 1/2 ripe bananas
1/2 c. milk (nut, soy or other nondairy)
2 to 4 Tbsp. sweetener (maple syrup or honey)
1 tsp. vanilla
1 1/2 Tbsp. water
1 1/3 c. flour (barley, oat or whole wheat)
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Muffins

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