How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Cream Pie?

You need 5 ingredients. The key ingredients include: 1 box NutraSweet instant pudding, 1 c. skim milk, 2 bananas, 1 small bowl lite Cool Whip, and more.

Is Low-Fat Banana Cream Pie suitable as baking & desserts?

Yes, Low-Fat Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Cream Pie Recipe

Name: Low-Fat Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box NutraSweet instant pudding; 1 c. skim milk; 2 bananas; 1 small bowl lite Cool Whip; 1 graham cracker crust

Low-Fat Banana Cream Pie – a delicious recipe with milk, bananas, bowl lite, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box NutraSweet instant pudding
1 c. skim milk
2 bananas
1 small bowl lite Cool Whip
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Cream Pie

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