How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 2/3 c. light margarine, 3/4 c. sugar, 4 egg whites, 1 tsp. vanilla, and more.

Is Low-Fat Banana Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low-Fat Banana Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Chocolate Chip Cookies Recipe

Name: Low-Fat Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. light margarine; 3/4 c. sugar; 4 egg whites; 1 tsp. vanilla; 1 c. bananas, mashed; 1 1/2 c. whole wheat or white flour; 1 c. flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1 1/4 c. chocolate chips

Low-Fat Banana Chocolate Chip Cookies

Eats Now Editorial Team · 1332 kcal · Baking & Desserts

Low-Fat Banana Chocolate Chip Cookies – a delicious recipe with light margarine, sugar, egg whites, vanilla, bananas, whole wheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Chocolate Chip Cookies

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