How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Buttermilk Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup oatmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Low-Fat Banana Buttermilk Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Buttermilk Muffins Recipe

Name: Low-Fat Banana Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup oatmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/2 cup sugar; 1/2 cup unsweetened applesauce; 1/4 cup egg substitute; 1/2 cup buttermilk; 3 -4 bananas, ripe and mashed; 1 teaspoon vanilla

Low-Fat Banana Buttermilk Muffins

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Low-Fat Banana Buttermilk Muffins – a delicious recipe with whole wheat flour, oatmeal, baking powder, baking soda, ground cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Buttermilk Muffins

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