How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 ripe bananas, 2 c. skim milk, 1 c. sugar, 1 c. Egg Beaters, and more.

Is Low-Fat Banana Bread Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Pudding Recipe

Name: Low-Fat Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 2 c. skim milk; 1 c. sugar; 1 c. Egg Beaters; 1 tsp. vanilla; 4 c. cubed day-old raisin bread

Low-Fat Banana Bread Pudding – a delicious recipe with bananas, milk, sugar, Egg Beaters, vanilla, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe bananas
2 c. skim milk
1 c. sugar
1 c. Egg Beaters
1 tsp. vanilla
4 c. cubed day-old raisin bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Bread Pudding

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