How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/8 tsp. salt; 2 slightly beaten egg whites; 1 c. mashed banana; 3/4 c. sugar; 1/4 c. cooking oil; nonstick spray coating

Low-Fat Banana Bread

Eats Now Editorial Team · 762 kcal · Baking & Desserts

Low-Fat Banana Bread – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Bread

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