Low Fat Banana Bread

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ½ cup sugar; ¼ cup margarine; ¼ cup unsweetened applesauce; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon skim milk; 3 -4 medium size ripe bananas; 2 egg whites; 1 whole egg

Eats Now Editorial Team · 492 kcal · Baking & Desserts

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Low Fat Banana Bread – a delicious recipe with flour, whole wheat flour, sugar, margarine, unsweetened applesauce, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
½ cup sugar
¼ cup margarine
¼ cup unsweetened applesauce
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon skim milk
3 -4 medium size ripe bananas
2 egg whites
1 whole egg

1
Cream together sugar and margarine.
2
When creamed add applesauce,and milk, mix well.
3
Then add egg and whites, mix well.
4
Mash bananas and add to mix.
5
Add baking soda and baking power then mix.
6
Mix in flour but don't over mix ( just until it comes together ).
7
Divide into 2 loaf pans.
8
bake 375 for 40-45 min or until toothpick comes out clean.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ½ cup sugar, ¼ cup margarine, and more.

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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