How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar or sugar substitute, 1/2 c. egg substitute, 2 c. flour, 1 tsp. baking powder, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar or sugar substitute; 1/2 c. egg substitute; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 c. mashed bananas (about 5 small)

Low-Fat Banana Bread – a delicious recipe with sugar, egg substitute, flour, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar or sugar substitute
1/2 c. egg substitute
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
2 c. mashed bananas (about 5 small)

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Bread

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