How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-fat Baked Zucchini With Cheddar Cheese?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, thinly sliced, ⅛ teaspoon ground nutmeg, 1 whole egg, 1 green onion, thinly sliced, and more.

Is Low-fat Baked Zucchini With Cheddar Cheese suitable as vegetarian?

Yes, Low-fat Baked Zucchini With Cheddar Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-fat Baked Zucchini With Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-fat Baked Zucchini With Cheddar Cheese Recipe

Name: Low-fat Baked Zucchini With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, thinly sliced; ⅛ teaspoon ground nutmeg; 1 whole egg; 1 green onion, thinly sliced; 1 teaspoon Dijon mustard; ½ cup low-fat cheddar cheese, shredded; ⅛ teaspoon white pepper

Low-fat Baked Zucchini With Cheddar Cheese – a delicious recipe with zucchini, ground nutmeg, egg, green onion, mustard, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, thinly sliced
⅛ teaspoon ground nutmeg
1 whole egg
1 green onion, thinly sliced
1 teaspoon Dijon mustard
½ cup low-fat cheddar cheese, shredded
⅛ teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

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Low-fat Baked Zucchini With Cheddar Cheese

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