How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Baked Spinach-Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1 can(s) (14-oz.) artichoke hearts, drained and chopped, 1 package(s) (10-ounce) frozen chopped spinach, thawed and drained, 1 container(s) (8-oz.) yogurt, plain, lowfat, 1 cup(s) (shredded part-skim, low-moisture) mozzarella cheese, and more.

Is Low-Fat Baked Spinach-Artichoke Dip suitable as vegetarian?

Yes, Low-Fat Baked Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Baked Spinach-Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Baked Spinach-Artichoke Dip Recipe

Name: Low-Fat Baked Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can(s) (14-oz.) artichoke hearts, drained and chopped; 1 package(s) (10-ounce) frozen chopped spinach, thawed and drained; 1 container(s) (8-oz.) yogurt, plain, lowfat; 1 cup(s) (shredded part-skim, low-moisture) mozzarella cheese; 1/4 cup(s) chopped green onion; 1 clove(s) garlic, minced; 2-4 tablespoon(s) (chopped) red bell pepper

Low-Fat Baked Spinach-Artichoke Dip – a delicious recipe with can(s, spinach, container(s, cup(s, cup(s, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can(s) (14-oz.) artichoke hearts, drained and chopped
1 package(s) (10-ounce) frozen chopped spinach, thawed and drained
1 container(s) (8-oz.) yogurt, plain, lowfat
1 cup(s) (shredded part-skim, low-moisture) mozzarella cheese
1/4 cup(s) chopped green onion
1 clove(s) garlic, minced
2-4 tablespoon(s) (chopped) red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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