How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Baked Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb fresh mushrooms (whole), 1 celery rib, chopped, 2 green onions, thinly sliced, 1 tablespoon butter, and more.

Is Low Fat Baked Mushrooms suitable as general?

Yes, Low Fat Baked Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Baked Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Baked Mushrooms Recipe

Name: Low Fat Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms (whole); 1 celery rib, chopped; 2 green onions, thinly sliced; 1 tablespoon butter; 1/2 cup white wine (or chicken broth); 1/8 teaspoon salt; 1/8 teaspoon pepper

Low Fat Baked Mushrooms – a delicious recipe with mushrooms, celery, green onions, butter, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh mushrooms (whole)
1 celery rib, chopped
2 green onions, thinly sliced
1 tablespoon butter
1/2 cup white wine (or chicken broth)
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

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Low Fat Baked Mushrooms

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