How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Baked Chicken Breasts?

You need 10 ingredients. The key ingredients include: 1 1/2 c. plain yogurt, 1/4 c. lemon juice, 1/2 tsp. Worcestershire sauce, 1/2 tsp. celery seed, and more.

Is Low-Fat Baked Chicken Breasts suitable as meat & poultry?

Yes, Low-Fat Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Baked Chicken Breasts Recipe

Name: Low-Fat Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain yogurt; 1/4 c. lemon juice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. celery seed; 1/2 tsp. paprika; 1 clove garlic; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 8 boneless, skinless chicken breasts; 2 c. bread crumbs

Low-Fat Baked Chicken Breasts

Eats Now Editorial Team · 391 kcal · Meat & Poultry

Low-Fat Baked Chicken Breasts – a delicious recipe with plain yogurt, lemon juice, Worcestershire sauce, celery, paprika, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Baked Chicken Breasts

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