Low Fat Apricot Noodle Kugel – a delicious recipe with noodles, fruit-only apricot fruit spread, orange juice, egg whites, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions. Drain and let cool for about 10 minutes.
2
Preheat oven to 350 degrees.
3
Lightly oil an 8-inch square baking pan or spray with a nonstick cooking oil.
4
In a large bowl, combine jam, orange juice, egg whites and extracts. Beat with a fork or wire wisk until blended. Stir in raisins. Add noodles and mix well. Spoon mixture into prepared pan. Press the noodles down gently with the back of a spoon.
5
Combine sugar and cinnamon and sprinkle evenly over the top of the kugel. Cover tightly and bake 15 minutes. Uncover and continue to bake 20 minutes more, until kugel is set.
6
Let stand for 20 minutes before serving. Cut into squares to serve.
7
Preparation & cooking time does not include 20 minutes to cool.
333
kcal
Calories
11
g
Fat
39
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounces fine noodles, uncooked, 1/2 cup fruit-only apricot fruit spread, 1/2 cup orange juice, 4 egg whites, and more.
Yes, Low Fat Apricot Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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