Low-Fat Apple Turnovers – a delicious recipe with apples, lemon juice, sugar, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all filling ingredients; place stacked sheets of phyllo on flat surface and cover with plastic.
2
Wrap to keep from drying out.
3
Place 1 phyllo sheet on work surface.
4
Lightly coat with butter flavored nonstick coating spray.
5
Top with another sheet. Cut lengthwise in three 4-inch wide strips.
6
Move strips apart. Mound 1 heaping teaspoonful filling at one end about 1 inch from corner.
7
Fold opposite corner at same end over filling, forming a triangle.
8
Continue folding your way up the strip as you would a flag.
9
Repeat with the rest of filling and phyllo.
10
Heat oven to 400u00b0; lightly coat cookie sheet.
11
Bake 15 to 17 minutes.
12
Arrange turnovers seam side down.
13
Spray tops lightly with coating spray and top with cinnamon sugar.
85
kcal
Calories
22
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Granny Smith apples, peeled, cored and chopped (2 1/4 c.), 1 tsp. lemon juice, 3 Tbsp. sugar, 1 Tbsp. flour, and more.
Yes, Low-Fat Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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