Low Fat Apple Sauce Chocolate Cake Recipe

Name: Low Fat Apple Sauce Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ¾ cups flour; ¾ cup cocoa; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup skim milk; ½ cup applesauce; 2 teaspoons vanilla; 1 (14 ounce) can fat-free sweetened condensed milk; 3 ounces instant vanilla pudding; 1 cup skim milk; 8 ounces whipped topping

Servings: persons

2 cups sugar
1 ¾ cups flour
¾ cup cocoa
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup skim milk
½ cup applesauce
2 teaspoons vanilla
1 (14 ounce) can fat-free sweetened condensed milk
3 ounces instant vanilla pudding
1 cup skim milk
8 ounces whipped topping

1
Grease and flour 13x9 pan.
2
Combine dry ingredients.
3
Add eggs, milk, applesauce, and vanilla.
4
Beat at medium speed for 2 minutes.
5
Bake at 350 degrees for 30-35 minutes.
6
After baking, poke holes in the cake with a knife.
7
Pour Sweetened Condensed Milk over entire cake and let it soak inches.
8
Mix vanilla pudding, milk, and whipped topping until smooth.
9
Spread over cake after the cake cools.
10
Keep refrigerated, best served cold!

830

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 ¾ cups flour, ¾ cup cocoa, 1 ½ teaspoons baking soda, and more.

Yes, Low Fat Apple Sauce Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple Sauce Chocolate Cake

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