How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Muffins?

You need 11 ingredients. The key ingredients include: 3/4 c. skim milk, 1/3 c. nonfat plain yogurt, 2 egg whites, 1 whole egg, and more.

Is Low-Fat Apple Muffins suitable as baking & desserts?

Yes, Low-Fat Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Muffins Recipe

Name: Low-Fat Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. skim milk; 1/3 c. nonfat plain yogurt; 2 egg whites; 1 whole egg; 2 tsp. vanilla; zest of 1 lemon; 1 1/2 c. all-purpose flour; 1/3 c. dark brown sugar, firmly packed; 1 1/2 tsp. cinnamon; 1 1/2 tsp. baking powder; 1 medium apple, peeled, cored and chopped

Low-Fat Apple Muffins

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Low-Fat Apple Muffins – a delicious recipe with milk, nonfat plain yogurt, egg whites, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Muffins

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