Low-Fat Apple Cider Doughnuts with Maple Glaze

Name: Low-Fat Apple Cider Doughnuts with Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. sugar, for preparing pans; 2 cups all-purpose white flour; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 lg. egg, lightly beaten; 2/3 cup packed brown sugar; 1/2 cup apple butter; fruit puree fat replacement; 1/3 cup pure maple syrup; 1/3 cup apple cider; 1/3 cup nonfat plain yogurt; 3 tbsp. canola oil; 1-1/4 cup confectioners sugar; 1 tsp. pure vanilla extract; 1/4 to 1/3 cup pure maple syrup

Servings: persons

3 tbsp. sugar, for preparing pans
2 cups all-purpose white flour
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 lg. egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
fruit puree fat replacement
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup nonfat plain yogurt
3 tbsp. canola oil
1-1/4 cup confectioners sugar
1 tsp. pure vanilla extract
1/4 to 1/3 cup pure maple syrup

1
1.
2
Preheat oven to 400F.
3
Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil.
4
Sprinkle molds evenly with granulated sugar, tapping out the excess.
5
(If you only have 1 pan, bake the recipe in 2 batches.)
6
2.
7
In a mixing bowl, whisk flour, baking powder, baking soda, salt and cinnamon; set aside.
8
In another bowl, whisk egg, brown sugar, apple butter or fruit puree fat replacement, maple syrup, cider, yogurt and oil.
9
Add the dry ingredients to the wet ingredients and stir just until moistened.
10
3.
11
Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surface.
12
4.
13
Bake for 10 to 12 minutes, or until the tops spring back when touched lightly.
14
Loosen edges and turn the doughnuts out onto a wire rack to cool.
15
(If baking in 2 batches, cool the pan, clean it, then recoat it with cooking spray or oil and sugar.)
16
Directions for Maple Glaze: 1.
17
In a bowl, combine confectioners sugar and vanilla.
18
Gradually whisk in enough maple syrup to make a smooth, thick glaze.
19
2.
20
When the doughnuts are completely cool, set them, fluted-side up, in a wire rack over wax paper.
21
Spoon some glaze over each doughnut, letting it drip down the sides.
22
(Alternatively, dip the doughnuts in glaze.)

960

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp. sugar, for preparing pans, 2 cups all-purpose white flour, 1-1/2 tsp. baking powder, 1-1/2 tsp. baking soda, and more.

Yes, Low-Fat Apple Cider Doughnuts with Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!