How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Cake?

You need 14 ingredients. The key ingredients include: 1/4 cup margarine, softened, 2/3 cup brown sugar, packed, 1 1/2 cups buttermilk, 1 cup all-purpose flour, and more.

Is Low-Fat Apple Cake suitable as baking & desserts?

Yes, Low-Fat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Cake Recipe

Name: Low-Fat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 2/3 cup brown sugar, packed; 1 1/2 cups buttermilk; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon; 1/2 teaspoon salt; 2 1/2 cups apples, cored and finely chopped (about 2 medium apples); topping; 1/4 cup brown sugar, packed; 2 teaspoons cinnamon; 2 tablespoons nuts, chopped

Low-Fat Apple Cake

Eats Now Editorial Team · 1108 kcal · Baking & Desserts

Low-Fat Apple Cake – a delicious recipe with margarine, brown sugar, buttermilk, flour, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Cake

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