Low Fat American Potato Salad Recipe

Name: Low Fat American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (es); 3 large eggs, hard-boiled; 2 teaspoons red wine vinegar; 3 tablespoons jarred hot pepper juice (optional); ½ cup plain fat-free yogurt, Greek-style recommended; ¼ cup olive oil mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; ½ teaspoon table salt; ½ teaspoon black pepper, freshly ground; ½ cup uncooked celery, diced; ⅓ cup onion

Servings: persons

2 lbs uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (es)
3 large eggs, hard-boiled
2 teaspoons red wine vinegar
3 tablespoons jarred hot pepper juice (optional)
½ cup plain fat-free yogurt, Greek-style recommended
¼ cup olive oil mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
½ teaspoon table salt
½ teaspoon black pepper, freshly ground
½ cup uncooked celery, diced
⅓ cup onion

1
Place potatoes in a large saucepan and cover with 2 inches of water; bring to a boil.
2
Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain and cool slightly.
3
Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg with vinegar until smooth.
4
Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.
5
Add potatoes, celery and onion to bowl; toss to mix and coat.
6
Chop remaining egg white and egg; gently fold into potato salad.
7
Cover and refrigerate until chilled.
8
Yields about 3/4 cup per serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (es), 3 large eggs, hard-boiled, 2 teaspoons red wine vinegar, 3 tablespoons jarred hot pepper juice (optional), and more.

Yes, Low Fat American Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat American Potato Salad

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